Stuffed quail with grits and collards was the fourth plate in the five-course chef’s selection during my visit to the acclaimed The Grey restaurant in Savannah, Georgia. The establishment isn’t just among the finest eateries in the region; it’s also considered to be one of the best in the U.S. Co-owner Mashama Bailey won the 2022 James Beard Foundation’s award for Outstanding Chef. Click the above image to enlarge, click to read my travel guide “Best Places to Eat in Savannah,” or click to view my high-resolution photo gallery.